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Some
people say that there have been no new discoveries in nutrition
for over 20 years. I beg to differ. Interestingly enough, it pertains
to weight loss and it is getting the attention of the medical
community.
It seems
there is a growing body of evidence, which indicates that some
foods are more likely to cause weight gain than others. What if
the foods you are choosing for weight loss, are turning straight
into fat when you eat them? They could be undermining your good
efforts to lose weight. The food group we are talking about is
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carbohydrates.
Carbohydrates are digested and enter the blood as sugars. Researchers
are finding out that they do this at different rates.
When
a carbohydrate, like white bread, is digested and absorbed quickly
into the blood stream, blood sugar rises sharply causing the body
to pump out extra insulin. Insulin moves the sugar into the cells
to be stored as fat.
The larger the portion of this carbohydrate you ingest, the higher
your blood sugar and the more insulin your body produces. The
more insulin produced, the faster the sugars are put into storage.
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But
that may not be the worst of it. When insulin production shoots
up, too much sugar is sent to the cells and low blood sugar results.
Among other things, this makes you more-hungry, sooner than normal.
So you eat again, probably too much, because you are ravenous.
Blood sugar shoots up and the whole cycle begins again.
Of no
surprise to you, is the list of foods which tend to cause this
glucose/insulin response. White bread, sugar, highly refined flour
and potato products top the list of these high glycemic foods.
Sadly, those delicious rice cakes we love to use as a diet staple,
are
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one
of the highest glycemic foods available.
Help your body use its carbs rather than store them. Stay away
from processed and manufactured foods like sugary breakfast cereals,
and increase your intake of carbs with fiber, like beans and lentils,
whole wheat breads and fresh fruits and vegetables.
For
more information on how foods may cause weight gain check out
the article on Glycemic Index at: www.myfoodbuddy.com
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